Memorable Weddings And Parties Overlooking Stokes Bay, Gosport
Take the stress out of organising your wedding reception let the team at Bayside Cabin do it for you!
We have a range of wedding packages to suit different budgets and a wide range of food options for both the wedding breakfast and the evening reception. As we are a small team we are able to treat you as an individual and can cater for specific needs and requirements. We are experienced and understand the importance of ensuring everything is done to the highest possible standard leaving you to relax and enjoy your day.
We have three different wedding packages which have different menus and range in price these are outlined below, please note the prices are based on a 50 people wedding breakfast and up to 100 people for the evening reception and unlike most places for the meal your guests can choose any of the choices off the menu option you have chosen.
WE ARE VERY APPROACHABLE SO IF THE PACKAGES ARE NOT RIGHT FOR YOU PLEASE COME AND DISCUSS YOUR REQUIREMENTS.
Our wedding packages
Pebble
- Drink on Arrival
- Three Course Meal (which your guests have a choice!)
- Cake Table & Knife
- Use of Balcony
- Waitress Staff
- Decoration to your colour scheme this includes contrasting table balloons
- Table cloths and colour scheme napkins
MEAL OPTION
Starters
- Homemade soup served with crusty bread
choice of either Italian Pea and Basil or Sweet potato and red pepper - Prawn Cocktail served with brown bread
- Ardenes Pate served with melba toast
Mains
- Slow cooked rump steak in a red wine sauce
served with potatoes and seasonal vegetables - Italian Chicken
(Chicken filled with sundried tomatoes, cream cheese & herbs
served with salad & fries) - Salmon topped with creamy tarragon sauce
served with New potatoes and vegetables or salad
Deserts
- Homemade Sticky Toffee & Chocolate Pudding
- Homemade Eton Mess
- Cheesecake served with fresh chocolate dipped strawberry
Vegetarian options available on request
Evening Reception with a 100 guests which includes:
- Evening Buffett (you can choose when booking!)
or for something different why not choose The Bayside Cheeseboard - In House DJ (Blade)
- Fully stocked Bar
- Bar & Waitress Staff
- Downstairs decorated with your colour scheme
- Use of the whole building
Stone
- Drink on Arrival
- Toast drink
- Three course meal (which your quests have a choice!)
- Chair covers for sit down meal
- Coloured Sashes
- Table centre pieces with tea lights
- Cake Table & Knife
- Use of Balcony
- Waitress Staff
- Decoration to your Colour Scheme this includes contrasting table balloons
- Table cloths and colour scheme napkins
MEAL OPTIONS
Starters
- Garlic & Chilli Mushroom Bruschetta
- Prawn Cocktail served with brown bread
- Homemade Chicken Pate served with melba toast
Mains
- Slow cooked Rump Steak in a red wine sauce
served with potatoes and seasonal vegetables - Oven roasted Poussin Chicken
served with fries and salad - Cod, pesto and cherry tomato parcel
served with new potatoes and seasonal vegetables
Desserts
- Cheesecake served with fresh dipped strawberry
- Homemade Eton Mess
- Chocolate tarts with strawberries and cream
Vegetarian options available on request
Evening Reception with a 100 guests which includes:
- Evening Buffett (you can choose when booking!)
- For something different why not choose The Bayside Cheeseboard
- In House DJ (Blade)
- Fully stocked Bar
- Use of Garden
- Bar & Waitress Staff
- Downstairs decorated with your colour scheme
- Use of the whole building
Rock
- Drink on Arrival
- Toast drink
- Three course meal (which your quests have a choice!)
- Chair covers for sit down meal
- Coloured Sashes
- Coloured Drapes at window
- Two vase Stands with Fresh Flowers
- Table centre pieces with tea lights
- Set Cake Table & Knife
- Use of Balcony
- Waitress Staff
- Decoration to your Colour Scheme
- this includes contrasting table & floor balloons
- table cloths and colour scheme napkins
MEAL OPTIONS
Starters
- Carpaccio of Beef
Fillet of Beef coated in herbs & thinly sliced served rare on a bed of green salad - Garlic & Chilli Prawns
served on bruschetta - Homemade Tomato, Basil & Mozzerella Tart
served warm on a bed of salad
Mains
- Sirlion or Ribeye Steak
served with chips, onion rings, mushrooms, tomato & salad - Seabass
served on a bed of celeriac mash & topped with pan fried creamy leeks and bacon - Oven roasted Poussin Chicken
served with potatoes & seasonal vegetables - Homesmoked Salmon Fillet with Lemon & Herb
Served with new potatoes, green beans and dressed salad - Linguine with Garlic & Chilli
Served on roasted pepper topped with cheese
Desserts
- A choice of Cheesecake served with fresh dipped Strawberries
- Homemade Eton Mess
- Chocolate tarts with strawberries and cream
- Cheese & Biscuits
Evening Reception with a 100 guests which includes:
- Evening Finger Buffett (you can choose when booking!)
- Small Bayside Cheeseboard
- In House DJ (Blade)
- Fully stocked Bar
- Use of Garden
- Bar & Waitress Staff
- Chair covers
- Downstairs decorated with your colour scheme and extra balloons
- Use of the whole building
Other options
BBQ
For a different original option for your wedding we can offer a BBQ by our in house Chefs, freshly made and cooked to order in our BBQ hut!!
Sample Menu for our BBQ is:
- Burgers
- Sausages
- Chicken Fillets
- Served with seasonal salads, coleslaw and pasta dishes.
Or our Gourmet BBQ:
(Time of year dependent)
Evening wedding
We can provide an evening reception with our in house DJ (Blade), Decoration to your colour scheme including balloons, Drink on arrival for your guests, Evening buffet which includes a variety of choices or alternatively the Bayside Cheeseboard which is a wide variety of cheeses, pickles, breads and chutneys.
Based on 100 guests from 7pm – midnight
Marquee prices available for the larger wedding party
Afternoon Tea
For a different wedding breakfast we can now offer an Afternoon Tea which consists of a selection of sandwiches for each guest, Mini cream cakes, Crantock fruit scones served with clotted cream and strawberry jam. Unlimited tea/ coffee.
